Bonnie Zaring

Bonnie Zaring, Executive Director, Food Programs and Offers
RaceTrac Inc

Bonnie has two decades of experience in retail, specializing in purchasing, merchandising, and food operations. Since 2001, she has been a leader in RaceTrac’s merchandising department, where she is responsible for driving sales and market share in food service categories, including hot foods, fresh foods, bakery, dispensed beverages, and Swirl World. Bonnie oversees the food merchandising and culinary teams, which play a pivotal role in expanding RaceTrac’s food operations.

Her previous roles include serving as Regional Director of Food with Walmart and Fresh Market Manager with Sam’s Club. Bonnie holds a bachelor’s degree in Business and Public Relations from Georgia Southern University. She is passionate about mentoring future leaders and developing innovative food solutions for guests in the convenience store industry.