Latest VGN Lens Articles
Thinking Inside the Box
Roy Strasburger explores how successful foodservice programs start with rethinking the problem. Drawing on a founder who reverse engineered a concept to fit a food court kiosk, learn why retailers should choose equipment and menus that work within their space rather than forcing an existing program into it, a shift that can protect quality and meet customer expectations.
Networking and Nuggets
Myra Kressner shares tidbits from her visit to the 2026 NACS Show, drawn from education sessions, general sessions, and keynote remarks. Highlights include advice on cultivating relationships, investing in your brand, creating raving fans, and being famous for something, all tied together by a shared sense of community across the convenience retail industry.
Pro-Protein
Protein was the standout trend at the NACS Show Expo this year from snacks and meals to drinks and coffee add-ins. The surge is aimed at consumers taking GLP-1 drugs who eat smaller meals less often and prefer protein-heavy snacks. With long-term use, added health benefits, insurance coverage, and falling costs, this is a lasting market shift, and convenience retailers should plan foodservice menus and category management accordingly.







