Kevin Smartt
Kevin Smartt, CEO
TXB Stores
COMPANY:
TXB, previously Kwik Chek Food Stores, Inc., is a chain of 50 convenience stores across Texas and Oklahoma, offering unique, fresh-made food and a robust line of TXB private label products. Kwik Chek’s rebrand to TXB (short for Texas Born) emphasizes the Texan roots and values the brand was built upon – authenticity, hospitality and integrity. Kevin is also the managing member of Taylor-Smartt, LLC., and an investment company that owns a variety of companies in industries ranging from fuel, propane, technology, banks, real estate and food production.
KEVIN’S BACKGROUND BUSINESS:
Beyond serving as the CEO of TXB for more than two decades, Smartt also serves as Chairman for Conexxus, Chairman of the Coca-Cola National Retailing Research Council, serves on the Board of Directors for P97 Networks, Inc., a technology company, and was the 2020-2021 NACS Chairman. Smartt continues to widen his professional board involvement, and has an interest in serving on boards involved in the banking, technology and healthcare industries.
Keith Slater
Keith Slater, Chief Financial Officer
Family Express Corp
Successful executive finance and operations leader with over 30 years’ experience leading organizations in the retail, energy, transportation, and restaurant industries. Extraordinary cross-functional leadership roles over budgeting, financial planning and analysis, operations, accounting, category management, procurement, supply chain, transportation, real estate, and information technology. A strategic, customer-focused, and change-oriented executive with a proven track record of driving sales, operational improvement, operating income, process enhancement, simplification, and best-in-class operations. Strong expertise in leadership, financial management, organizational structure, capital management, team development, and mergers & acquisitions.
Stephen Skidds
Stephen Skidds, Director of Fresh Foods and Culinary
Nouria Energy
As a Director of Fresh Foods & Culinary at Nouria Energy, Steve leads the development and execution of the food service strategy for +330 convenience stores across 8 states, with over 23 years of experience in category management and brand merchandising, he has a deep understanding of the consumer behavior, market trends, and competitive landscape in the convenience retail industry. His driving focus is to deliver exceptional value and quality to enhance the customer experience, while driving growth through innovation and technology.
His previous roles include Director of Food Service with EG America in addition to multiple marketing and category management roles within Circle-K and Irving Oil. He holds a bachelor’s degree in business administration from Southern New Hampshire University.
Joe Sheetz
Joe Sheetz, Executive Vice Chairman
Sheetz, Inc
Joseph S. Sheetz was born in Altoona, Pennsylvania where he grew up working with his father, Joseph M. Sheetz, at the family-owned Harshbarger Dairy. Once the dairy was sold, the elder Joe began working for the other family business founded by his brother, Sheetz, Inc. The younger Joe later worked for Sheetz in various accounting and operations functions during high school and college. Sheetz, Inc. is a family owned business with approximately 25,000 employees operating over 660 convenience stores in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and North Carolina. Known for its award winning proprietary food service program, the Company has annual revenues of over $9 billion and is currently ranked by Forbes Magazine as the 75th largest private company in the United States. Sheetz has also been ranked in the Fortune best 100 companies to work for list during 7 of the last 8 years, currently coming in at #33.
Joe graduated from The Wharton School of Business at the University of Pennsylvania with a B.S. in economics in 1989. After graduation, Joe worked as an employee benefit and pension plan consultant for CGI Consulting in the suburban Philadelphia area, specializing in designing benefit and retirement plans for major corporations. In 1995, Joe returned to Sheetz as Director of Personnel and later became Executive Vice President of Finance in June of 1996. In this position, he led all finance, accounting, technology, real estate, and risk management functions and was an active member of the executive committee. He served as both President & CEO of Sheetz from 2013 thru 2018, CEO from 2018 thru 2021, and is currently Executive Vice Chairman.
Joe currently serves on the Economic and Community Advisory Council for the Federal Reserve Bank of Philadelphia, the Advisory Board for the Baker Retailing School at the Wharton School of Business, and as an Advisory Board Member for M&T Bank. He is former Chairman of the Board of Directors for the National Association of Convenience Stores and serves on the Executive Committee of the Altoona Blair County Development Corporation where he was Chairman from 2009-2011. He is also former Chairman of Mount Aloysius College. Joe is a frequent guest speaker at business schools and family business conferences. He resides in Altoona, Pennsylvania with wife Wendy.
Emily Sheetz
Emily Sheetz, EVP Strategy & IT
Sheetz Inc.
Emily is the Executive Vice President of Strategy and IT at Sheetz and is responsible for the development of and execution of company strategy, information technology and business insights. Emily is a third-generation family member and one of fifteen active in the business. Emily grew the functions of strategy, innovation and business insights since 2017. She previously held the title of the Director of Talent Development, responsible for all training and leadership development across the company. Emily participated in a leadership rotation program within the company and has held positions in Real Estate, Human Resources, Operations, Store Development and Information Technology. She helped to launch the Sheetz Cafe project. She has also served on the Sheetz Family Council.
Prior to rejoining Sheetz, Emily helped to found Knightsbridge Schools International, a private, for-profit K-12 school in London, an affiliate of Knightsbridge School. She spent five years heading up business development and finance and helped to open schools in Turkey, Montenegro, Columbia and Panama. Emily previously worked for three years at Deutsche Bank in New York in Debt Capital Markets and for a year at Huron Consulting Group. She also has spent time at Sheetz since the age of fifteen, working various functions in marketing, finance and as a salesperson over the years.
Emily holds an MBA from Columbia Business School and her BS in Economics from The Wharton School of the University of Pennsylvania. She lives in Pittsburgh, PA with her husband Justin and their three children, Felix, Lila and Naomi.
Established in 1952 in Altoona, Pennsylvania, Sheetz, Inc. is one of America's fastest-growing, family-owned and operated convenience store chains, with more than $6.4 billion in revenue and more than 18,200 employees. The company operates more than 580 store locations throughout Pennsylvania, West Virginia, Virginia, Maryland, Ohio and North Carolina. Sheetz provides an award-winning menu of M•T•O® sandwiches and salads, which are ordered through unique touch-screen order point terminals. All Sheetz convenience stores are open 24 hours a day, 365 days a year. Recognized by Fortune as one of the 100 Best Companies to Work For, Best Places to Work for Women, Best Workplaces for Millennials and by Forbes as one of America’s Best Employers, Sheetz is committed to offering employees sustainable careers built on an inspiring culture and community engagement. For more information, visit www.sheetz.com or follow us on Twitter (@sheetz), Facebook (www.facebook.com/sheetz) and Instagram (www.instagram.com/sheetz).
Sandra Schütte
Sandra Schütte, Head of Mobility
Westfalen AG
Sandra Schütte has over 20 years of experience in the retail and food service sector, with more than 15 years of experience in the petrol station business. After graduating from the University of Bonn with a degree in “Dipl. Oecotrophologin” (Food Science and Oeconomics), she began her career as a product developer at a food agency. In 2008, she joined BP, where she held various positions in the areas of category management and sales. In her last position at BP, she was Global Food Service Manager, responsible for the food service strategy and a cross-border team. In November 2018, Sandra Schütte joined Westfalen AG, where she was responsible for convenience and car wash business of the Mobility division as Head of Convenience, Gastronomy and Services. On 1 January 2024, she took over overall responsibility for the Mobility division and became a member of Westfalen AG's management board.
Lynne Schultz
Lynne Schultz, CEO
Tri-State Marketing
Lynne Schultz is a seasoned leader in the food service industry with an impressive 49-year career. As the CEO and co-founder of Tri-State Marketing, she has played a pivotal role in establishing the company as one of the nation's premier food service manufacturer's rep groups. Alongside her partner, Bart Gobioff, Lynne launched Tri-State Marketing 25 years ago with a vision to represent high-end, top-quality manufacturers. Under her leadership, the company has expanded across four key industry territories, earning a stellar reputation for excellence and innovation.
Beyond her success in the food service sector, Lynne is deeply committed to mentoring young adults, offering guidance in both business and life skills. Her passion for advocacy extends to her work as the founder of Harvest Moon Sanctuary, a nonprofit dedicated to the care and well-being of animals.
Adding to her diverse accomplishments, Lynne is also a published author of children's books, using storytelling to inspire and educate young readers.
With her vast industry expertise, commitment to mentorship, and dedication to philanthropy, Lynne Schultz continues to make a lasting impact on both the business world and the community.
